SAMPLE BAKING SCHEDULE: For the following example, my kitchen was 70°F (21°C). Warmer kitchens will need less time and cooler kitchens will need more time. 8 PM: Feed starter 8 AM: Mix dough, knead, cover, and let rest. 1 PM: Divide dough, shape, and let rest. 3 PM: Bake.

Imagine your garden as a canvas, perennial plants as your palette, and each season, a fresh opportunity to paint with vibrant colors and textures. Perennials, the enduring stars of the garden, promise a return performance each spring, burgeoning into fuller clumps or gracefully trailing across your landscape year after year. Unlike the fleeting beauty of annuals, perennials offer the long-term commitment of blooming friendships, evolving and expanding with every season. As gardeners, we embark on a botanical adventure, selecting plants not just for their immediate allure but for their resilience and adaptability to our unique climates. With careful consideration of USDA hardiness zones, sunlight exposure, and specific soil needs, we invest in a living mosaic that thrives under our care.

video - theeastcoastkitchen.com/no-knead-market-style-cheese-herb...